This fruit-filled tea blend takes its inspiration from the traditional red-wine Spanish Sangria - a delicious, fruit-based wine "punch". Tart hibiscus is paired with elderberries, citrus, and lemongrass to recreate a cooling summer treat.
Infuse (cold) 1 Tbsp of fruity sangria with 1 cup of seltzer or ginger ale for 15 minutes. Serve over ice with slices of lemons and oranges.
2 ounces. Makes approximately 20-25 cups.
Ingredients: hibiscus blossoms, rose hip peel,apple pieces, elderberries,
blackberry leaves, flavoring, freeze-dried whole blackberries, freeze-
dried strawberry pieces, freeze-dried raspberry pieces.
Vegan & Gluten Free
White Cloud World Teas Keep Austin Fruity
White Cloud World Teas was born in Austin, “steep” in the heart of Texas. We are a vegetarian/vegan owned company and very community minded. We have searched the world’s markets to find our favorite teas and the finest, most flavorful blends. We only order ingredients in small batches and use the best packaging to ensure that the tea you order is the freshest, highest quality tea you can buy.